Dough dividing machine B/V 300

Universal Dough Divider
This dough divider is suitable for most common types of dough as well as sensitive dough’s. The divider handles a big variety of dough types such as wheat, wheat/rye, stiff (pizza) dough’s, as well as soft (French) dough’s.

Advantages

  • Robust design
  • Long lifespan by using wear-resistant materials
  • Minimum oil consumption
  • High weight precision
  • Dough friendly dividing at a high capacity
  • Self-cleaning knife
  • Hingeable dough hopper for easy cleaning
  • Voluminator (V 300 only) with low and high pressure setting
  • Good handling of practical all common dough types
  • Easy access for cleaning and maintenance

Basic execution B 300:

  • B 300: 1 pocket machine
  • Dividing unit with automatic oiling, 6 fixed dosing valves
  • Conveyor, straight, 1435 mm.
  • Hopper, stainless steel, 95 liters, H=1715 mm., with safety ring
  • Operation: on / off / emergency stop
  • Main piston, dividing chamber and hopper: wear-resistant chrome nickel alloy Measuring pistons bronze
  • Knife hardened steel
  • Cover plates, stainless steel, brushed, with Schmersal safety switches
  • Frame: steel, nickel coated
  • Crankshaft and drive rods cast iron, nickel coated

Basic execution V 300:

  • V 300: 1 pocket machine
  • Voluminator Compact U
  • Dividing unit with automatic oiling, 8 fixed dosing valves
  • Conveyor, straight, 1685 mm. with quick-lock system and scraper
  • Mechanical discharge flap with plastic scraper
  • Hopper, stainless steel, 95 liters, H=1715 mm, with safety ring
  • Operation: on / off / emergency stop
  • Main piston, dividing chamber and hopper: wear-resistant chrome nickel alloy Measuring pistons bronze
  • Knife hardened steel
  • Cover plates, stainless steel, brushed, with Schmersal safety switches
  • Frame: steel, nickel coated
  • Crankshaft and drive rods cast iron, nickel coated
  • Stop position


Options B / V 300

  • Hopper 150 l, 180 l
  • Hopper teflonized for round hoppers 95 and 150 liters
  • Oiling on hopper
  • Pre-set counter
  • Frequency inverter for variable speed
  • Discharge conveyor, straight, 1685 mm (only for the B 300), 1885 mm, 2185 mm.
  • Mechanical flour duster
  • Mechanical discharge flap
  • Increasing the machine with 100 mm.


Extra options, only for the V 300

  • Hybride main piston, reduced oil
  • Discharge conveyor, straight, 1885 mm, 2185 mm.
  • Pneumatic discharge flap

Products

  • Wheat doughs
  • Wheat/rye doughs
  • Stiff (Pizza) doughs
  • Soft (French) doughs

Capacity

  • variable (option): 637 – 1456 pcs/h