Dough dividing machine QUADRO FILIUS

The Compact Dough Divider for Creative Bakers

The maximum of creativity with a minimum of space! Produce your own artisan and unique products with little staff assignment.

  • Minimum space requirement due to only 1m² standing area
  • No 3 phase current connection required
  • Reproducible quality
  • Gentle dough processing also of extremely soft doughs
  • High product variety with a small footprint

Products

  • Dough confectionary
  • Long dough sticks
  • Triangle rolls
  • Diamond-shaped rolls
  • Ciabatta bread/-rolls
  • Square rolls
  • Stamped rolls

Capacity

  • 25 – 360 g (0.06 – 0.79 lb)
  • 1,400 – 4,000 pcs./h
  • Minimum space requirement due to only 1m² standing area
  • No 3 phase current connection required
  • Reproducible quality
  • Gentle dough processing also of extremely soft doughs
  • High product variety with a small footprint