Spiral Mixer KRONOS

The KRONOS is a robust, reliable mixer with wheel-out bowls. KRONOS Pro can be easily adjusted to the individual needs of the customer through different available options – either as a stand-alone mixer or in a mixing system.

  • Clock control, touch panel with program control or touchpanel with multi-phase control
  • Temperature sensor PT100
  • Connection to a superordinate control system
  • Pretzel package for the production of stiff wheat doughs (dough absorption < 54 %) for example pretzel or bagel doughs
  • Rye package for the production of mixed rye or rye doughs (> 60 % rye) consisting of rye tool and bowl scraper
  • Special tool
  • Stainless steel version: machine body, panelling and control cabinet made from stainless steel
  • Bowl scraper


KRONOS

  • Temperature sensor PT100

Products

  • Wheat dough
  • Mixed wheat dough
  • Mixed rye dough
  • Rye dough

Capacity

  • KRONOS Pro:
  • Flour 75 – 250 kg (165 – 550 lb), Dough 120 – 400 kg (265 – 880 lb)
  • KRONOS:
  • Flour 75 – 150 kg (165 – 330 lb), Dough 120 – 240 kg (265 – 530 lb)
  • Optimal, reproducible mixing results due to Kemper´s own 3-Zone Mixing Principle
  • High level of ease of maintenance through the modular structure of the KRONOS
  • Compatible with existing TITAN and PRESIDENT bowls (one type of bowl)
  • Easy cleaning due to high ground clearance and smooth surface
  • Optimal processing of small batches
  • Flexible applicable due to different, adapted to the application, mixing tools
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